- Ski resorts
- Swiss Cuisine
- Swiss Culture
- Swiss Travel
Switzerland, the land of chocolate, cuckoo clocks and yodelling, is also synonymous with perfection and is highly regarded as one of the World’s top skiing destination. Quality in Switzerland is universally high (think big brands such as Rolex, Tag Heuer and Lindt) and this pocket-size Alpine nation simply oozes class (think high profiled celebs such as Roger Federer and Ursula Andress). Quality also extends to the skiing, as Switzerland has been relatively untouched by development thanks to innate Swiss conservatism and environmental considerations.
With a combination of Majestic Mountains, quintessential Alpine charm, high-altitude Ski Resorts, superb ski school tuition, luxurious catered chalet accommodation options and incredible mountain restaurants… you’ll be hard pushed to find a finer skiing holiday destination than Switzerland.
5 reasons to ski in Switzerland
- Regarded by many as the ‘Home of Skiing’
- High altitude skiing and home to Europe’s biggest Glaciers
- Quintessential Alpine charm thanks to innate Swiss traditions
- Phenomenal local Swiss cuisine across incredible mountain restaurants
- Short transfer times, with efficient railway links from Geneva, Bern and Zurich
Do you know your Rosti from your Raclette? Or your Älplermagronen from your Birchermüesli? Fear not, we have the lo-down on all our favourite Swiss dishes.
Swiss cuisine combines influences from the German, French and North Italian Cuisine. However, it varies greatly from region to region with the language divisions constituting a rough boundary outline. Mind you, many dishes have crossed the local borders and become firm favourites throughout Switzerland. These dishes include, among others:
Melted cheese with bread cubes. The bread cubes are picked up on the fork and swivelled in the melted cheese, which is served in a traditional ceramic fondue pot called ‘caquelon’.
Melted cheese served with “Gschwellti” (jacket potatoes), cocktail gherkins and onions.
A kind of gratin with potatoes, macaroni, cheese, cream and onions. And most importantly, stewed apple on the side.
A flat, hot cake made of grated, cooked jacket or raw potatoes and fried in hot butter or fat. The dish is bound by nothing apart from the starch contained in the potatoes.
Developed around about 1900 by the Swiss doctor Maximilian Oskar Bircher-Brenner, it contains oat flakes, lemon juice, condensed milk, grated apples, hazelnuts or almonds.
Everyone loves chocolate and Switzerland has become the forefront of chocolate manufacturing, worldwide. Swiss chocolatiers have created such delights as truffles, pralines, cakes, and mousses. Whatever chocolate type tickles your taste buds, Swiss chocolate is great on its own, or with an espresso, a sweet wine, whisky or a Cognac, and on any conceivable occasion
The diversity of products created from one single base ingredient – good Swiss milk – is quite astonishing! From the soft and melting Vacherin cheese, to the aromatic Appenzeller. The full-flavoured Sbrinz to the world-famous Gruyère… the list goes on. All of these, plus their approximate 450 other cheese siblings, make a fondue or a raclette, a unique culinary experience
The Swiss have always maintained and nurtured their own local customs and, because of this, Switzerland is a country with an enormous wealth of cultural activity and living tradition.
Swiss folk music is more of a collective imagination that includes such phenomena as alphorn music, Ländler music, and yodelling. The Alphorn is regarded as a typical Swiss instrument and has since become a national symbol. As for yodelling, it was developed as a method of communication between mountain peaks and later became a part of the traditional music of the region. Yodelling is fun, and fun is good.
Alpine farming has a long history and, from a distance, alpine life looks romantic: cowbells, a blade of grass in the mouth, unlimited nature, sunsets over the snow-capped mountain and candles on a wooden table. In reality, this lifestyle involves hard physical work and simplicity of life
Customs and Sports
For a long time, Swiss sports customs were eclipsed by International sports, such as football, tennis, skiing and ice hockey. But recently, they have comeback into their own, and the traditional sports such as Flag throwing and Swiss Wrestling are increasing in popularity and evident in various villages across the country
Arts and Crafts
From the Coo Coo Clock to the Swiss Army knife, Haute Couture textiles to watchmaking, the Swiss have a varied and extensive arts and crafts heritage. Today, 95% of Swiss watches are destined for export and the watch industry is a key export industry…and they must be doing something right as Swiss watch brands include; Rolex, Cartier, Breitling, Hublot, Omega, Tag Heuer and Tissot… to name just a few.
Landlocked between France, Germany, Austria, Liechtenstein and Italy, Switzerland is easily accessible and well linked. Whether your desired method of travel is trains, planes or automobiles, you’ll be in your own private chalet sipping bubbles on the balcony in no time at all!
A large number of airlines land in Zurich, Geneva, Basel and Bern Belp. Swiss International Air Lines is the national carrier of Switzerland, serving more than 100 worldwide destinations
Sit back and relax! Fast speed trains travel from major European cities, such as Paris, Milan and Hamburg, right into the heart of this Alpine nation. Efficient railway links then effortlessly connect you to most of Switzerland
For travellers arriving by road, Switzerland is conveniently linked to Europe’s extensive motorway network. Once in resort, you have the freedom to explore other nearby ski resorts and discover all that thus stunning nation has to offer
Why not arrive in style and take advantage of our private transfer? We will happily arrange for your private mini-bus to pick you up from the airport/train station, and whisk you up to your favourite ski resort.