Over the Christmas period we greeted families, couples and groups as they came to Verbier to spend the festive period together – and Easter isn’t any different. Each year we welcome families that want to get away together over the Easter holidays, and hitting the slopes of Verbier is the perfect destination.
If you still want a touch of tradition, your private chef can rustle up a traditional Sunday lunch, including your favourite cut of roast beef, lamb or chicken with a selection of vegetables, Yorkshire puddings and mint sauce, a perfectly paired wine selection and your favourite comforting puddings to look forward to when you take a break from the slopes. And if you’re looking for a more unusual take on Easter lunch – how about Thai chicken cakes and pan seared cod, ending the meal with a tarte aux citron?
To book your Easter skiing holiday in Verbier, get in touch with our Verbier specialists today. Before you arrive your private chef will contact you to finalise your bespoke menu, and ensure that we have everything we need to make sure this Easter is your best yet.